Ingredient (for 4 people):

  • 4 fish in suitable size (trout, chub, tench)
  • Salt, pepper
  • Oil or butter
  • Some lemon juice
  • 1 1 mug of rise
  • 3 mugs of water
  • 4 big tomatoes

Chive, parsley

Clean the fish wash them with water and wipe them dry. Trickle them with lemon juice and live them for a few minutes. Season them with salt, pepper and oil them. Grill them for 6-8 minutes on each side. Cook the rise in salty water till it is soft. Put it on the heated plate together with seasoned tomato and strew the chopped herbs on it. Rise and grilled fish go together beautifully.