Clean the fresh fish. Season it with salt and pepper. Rub the abdominal cavity with some chopped garlic and parsley. Heat 1 cm of oil in the frying pan and put in the fish. Turn the fish regularly and pour it with the oil. When the fish is almost done add some bear into the oil and fry the fish for a little longer. When they are finished take them out of the oil. You can use the mixture of oil and bear for tasty sauce. You can try to fry the fish outdoors. Put the frying pan onto the hot coal and fry the fish.