Ingredient (for 4 people):

  • 0,8 kg of fish fillet (fresh or frozen)
  • Lemon juice
  • Salt
  • 50 g of bacon
  • 2 onions
  • 0,4 kg of carrot
  • 2 tomatoes
  • 2 spoons of oil
  • 0.3 kg of peas
  • 1 sweet red pepper

Wash the fillet and wipe them dry. Slice them in cubes. Put the fish into a bowl tackle it with lemon juice and salt it. Cut the bacon to small pieces. Peal the carrot and chop it as well. Heat the oil in frying pan and fry the bacon so it releases the grease. Add the onion and steer till its turn yellow. Ten add carrot, peas, fish and tomato. Salt in and add the red pepper. Pour the mixture with 1 l of water, steer it and bring it to the boil. Slowly boil for 25 minute more. Pour it over some pasta or rise.

Summarized by Marko Nared