Ingredient (for 4 people): 0,8 kg of fish fillet (fresh or frozen) Lemon juice Salt 50 g of bacon 2 onions 0,4 kg of carrot 2 tomatoes 2 spoons of oil 0.3 kg of peas 1 sweet red pepper Wash the fillet and wipe them dry. Slice them in cubes. Put the fish into a […]
Ingredient (for 4 people): 4 trout in suitable size 1 spoon of coriander 1 husk of mashed garlic 2 spoons of finely chopped peppermint 1 spoon of red pepper 2 cl of yogurt Salad and bread for the side Clean the fish and cut of the head. Cut a few times equably into the fish […]
Ingredient (for 4 people): 4 fish in suitable size (trout, chub, tench) Salt, pepper Oil or butter Some lemon juice 1 1 mug of rise 3 mugs of water 4 big tomatoes Chive, parsley Clean the fish wash them with water and wipe them dry. Trickle them with lemon juice and live them for a […]
Boil the white wine, marjoram, salt pepper, nutmeg, lemon, powdered garlic and powdered red pepper. Pour the mixture over the fish when it cools of. Leave the fish to marinade for some days and turn them regularly. Taste of mud will disappear for sure. You can use any spice you prefer.
Clean the little fish salt them and roll it in the flower. Heat the oil and fry the fish with the onion till its brown. Cool of the oil with the fish and onion and put the mixture into glasses for pickling and pour over the vinegar. By Anica Lovko from Dolenje jezero.
Clean the fish of its skin and slime. Cut the fish over its back and remove the intestines. Put it in the water together with a lot of salt and chopped garlic. Leave it for 6 days and turn the fish regularly. Stretch the fish on wooden chips (2 or 3 are enough) from one […]
Clean the fish. If the fish is bigger you can slice it into chops. Season it with salt and Vegeta. Roll the fish in flower then in finely whisked egg and finally in bread crumbs. Heat the oil and fry them till are nicely brown. For this dish you can use fish like pike, trout […]
Red eye is the best fish for fish balls. Clean the fish and then cook in the boiling water for about 10 minutes (depends on how big is the fish) when it should be soft. When the fish is cooked strip its skin, take out all the bones and then grind it finely. Add finely […]
Clean the fish. Season it with salt, Vegeta (food supplement with vegetables), marjoram, grind garlic, pepper, oil and white wine or lemon juice. Leave the fish to flavor for at least few hours. Heat the oil with some margarine to high temperature. Put the fish into hot oil and fry it first on one side […]
It spawns from 1st December to 31st March. When open for fishing you can keep fish longer than 25 cm.